BLACK PEPPER NATURAL ESSENTIAL OIL FOR SUPPLEMENTS

The product, natural black pepper essential oil, is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International name: Black Pepper natural essential oil for supplements
• Botanical name: Piper nigrum
• Plant family: Piperaceae
• Country of origin: Bulgaria

Properties:

• Application: Supplements
• Examination method: Natural
• Extraction method: Steam distillation
• Used parts: Fruit
• Type of consistency: Liquid
• Aroma strength: Strong
• Aroma type: Spicy, warm, herbal
• Color: Colorless to pale yellow

Composition:

• Product: 100% natural
• Ingredients: 100% natural
• Preservatives: No preservatives
• Colorants: No colorants

Nomenclatures:

• CAS: 8006-82-4
• EINECS: 942-928-7
• EC: 942-928-7
• FEMA: 2845
• ID: 1707

Description
We present natural black pepper essential oil for supplements, obtained from the species Piper nigrum. In international practice, the oil is known under the name Black Pepper natural essential oil for supplements. The species belongs to the family Piperaceae and develops as a perennial climbing plant. The climbing plant forms fruits that concentrate the essential substances in their husk and therefore remain the only source of raw material used for the oil. The raw material for our product originates from plantations in Bulgaria. The plantations follow a natural cultivation regime close to the natural environment of the species. The natural regime affects the entire range of volatile substances in the fruit, which is why the oil carries its unaltered and complete plant profile. The plant profile shows in a strong and rich aroma of the product. The strong aroma combines a clearly spicy opening with a warm and herbal olfactory side. The herbal side remains clearly perceptible in the liquid consistency of the product. The liquid substance ranges in colour from colourless to pale yellow, as the part of the fruit used imparts very few colouring substances to the product. Extraction by steam distillation retains only the volatile aromatic constituents of the fruit in the finished liquid and gives the scent a pronounced purity. The pure scent retains its strength, while the liquid form of the product appears homogeneous. The homogeneous liquid carries within it the fruit origin of all the plant raw material used. The raw material yields an entirely natural composition of pure plant origin. The composition is limited to the oil fraction of the fruit, and preservatives and colourants are absent from it. The oil fraction of black pepper preserves the spicy and warm character of the fruit used.

Application
Black pepper essential oil is used in the production of dietary supplements, where it is incorporated into capsules, tinctures, drops, syrups, tablets and lozenges. It is suitable for formulas supporting digestion and the absorption of vitamins, minerals and other nutrients, as well as for products in which piperine is combined with active ingredients such as curcumin to enhance their action. Manufacturers include it in complexes for metabolism and thermogenesis, in weight control products and in compositions supporting normal blood circulation and the function of the heart and blood vessels. Formulas for energy, endurance and tone intended for athletes and people with an active lifestyle also rely on this oil, as do products for recovery after physical exertion. The oil is present in complexes supporting the general tone of the body and antioxidant protection, in compositions for concentration and mental performance, and also in products for cleansing the body. It is also appropriate in products aimed at the comfort of the digestive tract, including bloating and heaviness after meals. Thanks to its characteristic spicy profile, it complements the flavour of liquid forms such as invigorating shots and drops.

Storage

Store natural black pepper essential oil in a dark, cool and dry place, away from direct sunlight and sources of heat. Maintain a temperature of +5°C to +20°C to prevent oxidation and changes in quality. After opening, limit the amount of air in the packaging, and as the contents decrease, pour the remainder into a smaller, clean and dry bottle. Use only aluminium or glass bottles for dietary supplements, preferably made of dark glass, which protect the essential oil for supplements from light. Close tightly after each use to prevent air and moisture from entering. Observing these conditions preserves the quality and safety of the product for a longer period.

Attention !!!

Please use natural black pepper essential oil according to the instructions and familiarise yourself with the safety recommendations. Avoid contact with the eyes and mucous membranes, and in case of contact, rinse thoroughly with plenty of water. Discontinue use if redness or irritation occurs. It is recommended to carry out an allergy test with black pepper essential oil before use.